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OZPIG Char-grill and Drip Tray
Paul, the owner of Prestige Offroad is an OzPig Junky! He often tells of many a night sat around the OzPig with
good wine and OK company. He swears that White Hungarian Salami tossed on the OzPig around 11pm is just about
impossible to beat as a snack. Apparently Haloumi Cheese rounds out the cholesterol gathering process nicely!
When Paul saw the new char-grill he started drooling over the new food ideas that popped into his head and quite frankly....so did we!
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